216 – Esquema Instantâneo: uma fábrica de receitas das roupas mais tricotadas no mundo!

In the Southern Hemisphere, we're already starting to hear the galloping of winter winds. So, in time to help YOU calculate recipes that are eventually custom-made, or "by size," we're launching a fantastic tool that you'll love using. It was designed to be simple and easy to use, with immediate feedback, and to "save" your recipes in case you want to repeat or modify them. In this first video, we show the main part of it, but soon we'll show other super useful aspects as well. And yes, the Instant Pattern is available in Portuguese and English; it was developed for 4.5 mm knitting machines (200 needles). Do you have any doubt? Ask in the comments! Website: https://www.tricocursos.com.br Contacts in general: [email protected] Commercial: [email protected] Channel contents: machine knitting, knitting, knitting tips, how to weave knitted clothes, knitting machine maintenance, everything about knitting machines, machine knitting tips, tips for the knitter, machine knitting for beginners, machines home knitting lessons, machine knitting lessons, work from home, knitting machine tips, do it yourself, DIY #instantpattern #machineknittingrecipes #knittingfashion #winterfashion #CreativeKnitting #easyknitting #machineknittingtips #machineknittingcourse #machineknitting #winterknitting 00:00 – Necessary Explanation 02:25 – Our most useful project is born! 04:45 – Today we are delivering this work... to you! 06:32 – Basic Introduction to the Instant Scheme 08:59 – About 10:48 – About the cost 12:39 – Let's get to know “our” INSTANT SCHEME 13:55 – Seeing it, you'll understand why it took so long... 14:12 – Rethink the meaning of “sample” 15:51 – Where and how the magic happens 18:12 – Filling in the data 20:16 – And the magic happens in seconds! 21:55 – How to print your recipe 22:26 – Think about how this system can help YOU. 23:10 – History of your recipes 25:00 – See how useful it is to be able to change or print a copy of the recipe. 26:00 – About becoming a member