🔥Ribs da Competizione: La Ricetta Originale Kansas City Style (Senza Incarto)

Are you ready to take the leap and prepare American-style ribs with intense bark and a competition-worthy texture? In this guide, I'll show you the original recipe for Kansas City Style ribs, cooked without the foil "shortcut" and perfected with the spritzing technique. 🔥 The complete guide with all the details, quantities, and tips can be found here on my blog: ➡️ https://www.passionebbq.it/ribs-kansa... This method, favored by many pitmasters, will teach you how to manage moisture to obtain perfectly smoked ribs, with crispier bark and meat that doesn't fall apart, but falls off the bone with a clean bite. It's the definitive technique for true low-and-slow ribs. 🔥 Want to become a true kettle master? Check out my "Master Touch from Zero to Pitmaster" guide: ➡️ https://www.passionebbq.it/ebook-mast... 🔥 THE RECIPE I MENTIONED IN THE VIDEO 🔥 ➡️ Ribs with the 3-2-1 Method:    • 🔥 RIBS 3-2-1 sul KETTLE: il Metodo INFALLI...   👇 INGREDIENTS AND TOOLS 👇 For the Ribs: 1 Rib Side, St. Louis Cut Pork Rub (Sweet and Spicy): https://amzn.to/4p4P3fs For the Spritz: 1 part Apple Juice, e.g. 100 ml 1 part Apple Cider Vinegar, e.g. 100 ml For the Glaze: Kansas City-Style Barbecue Sauce (thick and sweet) For the Kansas City-Style Rub (if you want to make it at home): 4 tablespoons paprika 4 tablespoons brown sugar 2 tablespoons salt 1 tablespoon freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 🔔 Subscribe to the channel for more BBQ recipes and tips: [channel link] 🌐 Discover more recipes and tips on our blog: [blog link] #KansasCityRibs #PorkRibs #Barbecue #BBQRecipe #NoWrap #Spritzing #BBQPassion ❓ Have questions about the recipe? Leave a comment below! ************************************************************ 🔪The equipment in this video KNIVES: https://amzn.to/470Kx9T WEBER E-5770: https://amzn.to/az0MYWiC1ihJf WEBER PRECISION TOGGLES: https://amzn.to/3YYoAqk PROBE THERMOMETER: https://amzn.to/43Qfnmq BBQ GLOVES: https://amzn.to/4cJaCf6 PORK RUB: https://amzn.to/4p4P3fs BBQ SAUCE: https://amzn.to/4pcoOE6 HICKORY CHUNKS: https://amzn.to/46QWYFA SMALL LIGHTER BASKET: https://amzn.to/3TZqint CHARCOAL BRIQUETTES: https://amzn.to/4fOe0bA ************************************************************ 🕒 VIDEO CHAPTERS 🕒 00:00 Intro: The Next Level of Ribs 00:42 Preparation: Cleaning and Removing the Membrane 02:21 Preparing the Rub 03:00 The Secret of Dry Brining for Superior Bark 04:03 Barbecue Setup: The Snake Method for Long Cooking 06:00 The Art of Spritzing: How and Why It Works 07:27 The Final Glaze (The Secret is Timing) 08:35 The Pro Test: How to Know if Ribs are Done (Probe Tender) 09:02 Cutting and Tasting: The "Clean" Test Bite" ******************************************************** My SOCIAL MEDIA, let's stay in touch! ⏰ Subscribe to my YouTube channel 🔔: @passionebbq 📸 Follow me on Instagram: / passionebbq_it 🔥 TikTok: / passionebbq 👍 Facebook - / passionebbq 🚨 THE BEST OFFERS FROM THE WORLD OF BBQ 🚨 📱Telegram offers channel: https://t.me/passionebbq 📩 Business Email - [email protected]