【大師的菜·九尺板鴨】油潤晶瑩入口細嫩！腌、晾、熏、小火慢鹵，隔一條街也能聞見香味！
中國地理標誌產品，彭州是四川板鴨之鄉，今天帶大家看年銷3000萬隻的“九尺板鴨”！傳承300年，彭州美食名片，腌、晾、熏、鹵，味道特別香！ 歡迎訂閱「大師的菜」：https://goo.gl/h8i7MZ FaceBook☛https://bit.ly/2WltE5L 用視頻呈現美食，講述美食背後的故事。 #大师的菜 #板鸭 #小吃 #川菜 #家常菜 #四川美食 #做饭 #食谱 #中華美食 #CookingRecipe #中國美食 #舌尖上的中國
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【國宴大師•蘇州醬鴨】有700多年曆史的滿漢全席名菜！甜中帶咸，味美鮮嫩！| 老飯骨
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让无为人欲罢不能的“无为板鸭”到底是怎么做的？——无为篇《美食记》| 美食中国 Tasty China
![Eng Sub] 甘肅蘭州128元“黑珍珠”牛肉麵vs 8元傳統牛肉麵，那個香？](https://i.ytimg.com/vi/XnBA_Vn34tg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAXxFeHRt93gQrkvPtqXsXrth4saA)
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Eng Sub] 甘肅蘭州128元“黑珍珠”牛肉麵vs 8元傳統牛肉麵，那個香？
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零失敗復刻南京名小吃【鹽水鴨腿】，材料和方法都很簡單，需要把控的只有時間~
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Stop making braised pork ribs all the time, try the old chef's hand-pulled pork!
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老农家珍藏了4年的老火腿，看似腐朽不堪，实则生吃极品 #街边小吃 #街头美食#chinastreetfood #streetfood #chinafood
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'90s man invests 10M in salted ducks 2yrs+3d/duck 5k daily in 10 pots. #HunanDuck
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Bishan Rabbit and Laifeng Fish from Jianghu Cuisine in Chongqing重庆江湖菜，璧山兔青椒凉拌，来凤鱼麻辣鲜香，40年老店传统味道
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Chef Wang teaches u: "grilled bamboo rat" taste is so good! the bamboo rat is farm raised for food.
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Giant Grouper Cutting Skills / 龍膽石斑切割技能 - Taiwanese Street Food
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试吃湖南特产“酱板鸭”，又辣又爽，辣到让人感觉停不下来
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How to make "Jinling Salted Duck"! 【Chef Tang Guangcan】
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真正的6年老火腿，收的时候有人说这货色憨包才要，只能自己吃了 #街边小吃 #街头美食#chinastreetfood #streetfood #chinafood
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Chef Wang and Uncle make Sichuan Traditional Cured Meat and Soy Sauce meat, get ready for new year!
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Most Complex Beef Noodles in China, 28 Kinds of Secret Spices, 1000 Bowls Per Day, Delicious
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A super spicy duck in China，takes 5 days to make...
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Divine Taste of Lamb Meat in Tandoor! Traditional Dish Of Azerbaijan
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How to make pork trotter rice ? （The recipe is in the video）
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阳春著名美食岗美腊鸭 用传统手工艺制作而成——阳春篇《美食记》| 美食中国 Tasty China
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