طبخ كفتة الصينية السريعة في الفرن! بدون أسياخ وبدون شواية😋 Easy and Fast kofta kebab in a oven

The secret to the juiciest Kofta Kebab isn’t a grill—it’s your oven! In this video, I’m sharing a genius way to make authentic Middle Eastern Kofta in a single baking tray. No skewers, no mess, and no standing over a hot grill. Perfect for busy weeknights or a simple meal prep the whole family will love. We’re using seasoned ground meat, fresh grated vegetables, and bold spices to make every bite tender and full of flavor. If you try this recipe, give the video a THUMBS UP 👍 and SUBSCRIBE for more easy meal ideas! 🛒 Ingredients For the Kofta 800g (1.75 lbs) Ground Beef or Lamb 1 Onion, grated (squeezed well to remove liquid) 1 Red Bell Pepper, grated (squeezed well) 1 tbsp Grated Garlic 1 tbsp Paprika (or Smoked Paprika) 1 tsp Black Pepper 1 tsp Chili Flakes ½ tsp Salt Olive Oil for drizzling For the Sides & Sauce: Tomato wedges & Whole chili peppers ½ cup (120g) Yogurt ½ cup (120g) Mayonnaise 1 tbsp Fresh Parsley, chopped Salt and black pepper to taste For Serving: Pita bread Chopped onion Fresh parsley Sumac 👨‍🍳 Step-by-Step Instructions 1. Prepare the Mix: Combine the meat, grated onion (squeezed dry), grated bell pepper (squeezed dry), garlic, and spices in a bowl. Mix until fully combined. 2. Shape on the Tray: Spread the mixture evenly onto one side of a baking tray. Slice into strips and press shallow ridges across the top with your fingers for that classic “grilled” look. 3. Add Vegetables: Place tomato wedges and whole chili peppers on the empty side of the tray. Drizzle everything with olive oil. 4. Bake: Preheat the oven to 450°F (250°C) and bake for 15 minutes, or until cooked through and golden. 5. Make the Creamy Sauce: Whisk together yogurt, mayonnaise, parsley, salt, and pepper. 6. Assemble: Spread the sauce on pita bread, top with onions, parsley, sumac, and the juicy kofta. Add roasted veggies on top and enjoy! ⏲️ Chapters 0:00 Introduction 0:14 Adding the ground meat 0:19 Grating and squeezing the onion 0:42 Grating the bell pepper 1:07 Adding garlic and spices 1:21 Mixing the kofta 1:30 Shaping on the tray (The No-Skewer Trick) 1:51 Adding vegetables 2:04 Cutting into strips 2:34 Creating the classic ridges 2:58 Baking instructions 3:06 Preparing the creamy sauce 3:44 Building the ultimate sandwich 4:20 Final result & Taste test 💬 Connect With Me Where are you watching from? 🌍 Let me know in the comments! I love seeing your recreations—tag me on social media! المكونات للكفتة: 800 جرام لحم مفروم (بقر أو غنم) 1 بصلة مبشورة (معصرة جيداً من الماء) 1 حبة فلفل أحمر مبشورة (معصرة جيداً) 1 ملعقة كبيرة ثوم مهروس 1 ملعقة كبيرة بابريكا (أو بابريكا مدخنة) 1 ملعقة صغيرة فلفل أسود 1 ملعقة صغيرة رقائق فلفل حار (شطة) ½ ملعقة صغيرة ملح زيت زيتون للوجه الخضار والصلصة: طماطم مقطعة وفلفل حار كامل ½ كوب (120 جرام) زبادي (روب) ½ كوب (120 جرام) مايونيز 1 ملعقة كبيرة بقدونس مفروم ملح وفلفل أسود حسب الرغبة #KoftaKebab #OvenRecipes #MiddleEasternFood #EasyDinner #MealPrep #KebabRecipe #CookingTutorial #DinnerIdeas