BASTURMA DE POLLO en NEVERA ¡Receta impresionante! | Episodio 298

We present a new video recipe: Chicken Basturma. It's a recipe for dried chicken meat. We use the refrigerator-curing technique you love. This prevents the meat from becoming contaminated. I'll show you how to prepare it so it doesn't pick up odors from other foods. Don't hesitate to make it because it's delicious and you can use it in countless recipes. I hope you like it. INGREDIENTS Fine salt (approx. 500 g) 2 large chicken breasts 1/2 teaspoon ground pepper 1 tablespoon paprika 1/2 teaspoon nutmeg 1 tablespoon garlic powder (*) It must be cured in the refrigerator for 7 days. I invite you to visit my website: https://elpucheretedemari.com/​​​​​​... You can also see everything I make on my Instagram:   / ​.  . My Amazon recommendations: https://www.amazon.es/shop/puchereta