Deutscher Kuchenklassiker: So einfach, so lecker! 🍽️👌

🔴 Turn on subtitles!!! The translation was created with Google Translate. _____________________________________________ German cake classic: So simple, so delicious! 🍽️👌 A traditional German cake that I have been in love with since childhood! easy recipe! Black Forest Cake: A simple recipe with cherries and chocolate! Hello friends! In this video I will show you two of my favorite recipes for a traditional German cake - Black Forest cake. This cake is very tender, moist and easy to prepare. I will show you how to make soft and airy dough, how to prepare a juicy cherry filling and how to prepare chocolate ganache. You will learn how to assemble a cake and decorate it with chocolate and cherries. This simple recipe will definitely please your family and friends! Just do it as shown in the video and you will succeed. Cook with love! Ingredients: For the cherry filling: 240 g pitted cherries (fresh or frozen). 150 g sugar. 50 g corn starch. 150 g cherry juice or water. Juice of 1/3 lemon. 2 tablespoons of cherry liqueur. Sponge Cake Recipe: Ingredients for the dough: 90 g all-purpose flour. 30 g cocoa powder. 1/2 teaspoon baking powder. 6 egg whites. A pinch of salt. 65 g sugar. For the egg yolk mixture: 6 egg yolks. 1 teaspoon of vanilla sugar. 65 g sugar. 2 tablespoons of warm water. Diameter of the baking pan: 20 cm. Bake at 170 °C (without convection) or 150 °C (with convection) for 30 minutes. For the Schantilly cream: 325 g whipped cream (33-36% fat content, well chilled). 100 g powdered sugar. 1 teaspoon lemon or vanilla extract. 1-2 tablespoons of cherry liqueur. 325 g mascarpone. For the watering trough: 75 ml of cherry brandy. 65 g sugar. Juice of 1 lemon. 1-2 tablespoons of cherry liqueur. For the chocolate ganache: 70 g dark chocolate. 10 g cream butter. 50 g whipped cream (33-36% fat content). **************************************** Recipe 2. Sponge Cake Recipe: Ingredients for the dough: 4 eggs A pinch of salt Sugar 105g. oil 40 gr. Milk 65g. Flour 105g Cocoa powder 25g. Baking powder 7 gr. Baking pan 20 cm. Bake in an oven preheated to 180 °C for 35 minutes For the cherry filling: Cherries 200g (I used frozen). Sugar 40gr. Water 150 ml. For the Schantilly cream: Dark chocolate 100g. Hot cream 100g (33-36%). Mascarpone 250g (or other cream cheese). powdered sugar 90g Whipped cream 400g (33-36%). Decor. Dark chocolate 70g. Milk chocolate 70g. Do you like the recipe? Please write in the comments. Thank you! Thank you for watching my video until the end! Bon appetit! Have fun! _____________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. _____________________________________________ “Production Music courtesy of Epidemic Sound”. _____________________________________________ Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #yummy_with_sophie_mayer #recipes #cake #recipes #dessert #cake