Top 10 Must-Eat Malaysian Dessert

The best way to end a meal is with dessert! Make some room for your tummy and try out these fantastic Malaysian desserts. 1. Kuih Seri Muka A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Footage credits: https://www.facebook.com/watch/?v=663... https://www.facebook.com/watch/?v=235... 2. Apam Balik Made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water and contains filling such as peanut granules and sweetcorn kernels. Footage credits:    • Video   3. Cendol An iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. Footage credits:    • Video   4. Keropok lekor A traditional Malay fish cracker snack seasoned with salt and sugar. It is rather greyish in colour and gives off a strong fishy taste Footage credits: https://www.facebook.com/watch/?v=481... https://www.facebook.com/watch/?v=202... https://www.facebook.com/watch/?v=666... https://www.facebook.com/watch/?v=338... 5. Ang ku kueh A small round or oval shaped pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Footage credits:    • Poh Cheu - Traditional Handmade Kuehs Thro...   6. Ondeh ondeh A boiled rice cake, stuffed with a sweet filling of liquid palm sugar (gula jawa/merah/melaka), covered in coconut bits. https://www.facebook.com/watch/?v=349... 7. Kuih lapis Made using colourful layered soft rice flour pudding that is steamed gradually with layers added in alternating order to create the ‘layered’ effect. Footage credits:    • Live: My Thoughts on Kueh Lapis   8. Egg tart A kind of custard tart with an outer pastry crust, filled with delicious egg custard and baked. Footage credits:    • 108-Year-Old Egg Tart Bakery Shop In Singa...   9. Tau fu fa Made with very soft tofu. Served either with a clear sweet syrup alone, or in a sugar syrup infused with pandan or palm-syrup (Gula Melaka) Footage credits:    • Silken Tofu (豆腐花）- Kuala Lumpur 2013   10. Dodol A sweet dessert made from palm sugar (Gula Melaka), coconut milk, jaggery, and rice flour, and it has a sticky and thick texture. Footage credits:    • TERUNGKAP! PROSES PEMBUATAN DODOL DI PABRI...   #foodexplorer #dessert #malaysia