#आम और अरारोट की अनोखी आइसक्रीम bahut kam Saman mein banne wali 🍨🍦🍦

#mango#ice cream #आम और अरारोट पाउडर के आइसक्रीम मैंगो आइसक्रीम bahut kam Saman mein banne wali 🍨🍦🍦 This video demonstrates an easy, step-by-step recipe for making creamy homemade mango ice cream using very few ingredients. Recipe Process: Preparation of Base: The creator starts by heating one glass of milk in a pan (0:48), reserving a little to mix with two spoons of arrowroot powder (1:04-1:27). Sweetening & Thickening: Sugar is added to the milk (1:46), and once warm, the arrowroot mixture is stirred in to create a smooth, thick, and creamy base (3:26-3:55). The mixture is then allowed to cool completely. Blending: The cooled base is transferred to a mixer jar (5:07). Freshly extracted mango pulp (6:33), one green cardamom for flavor (6:47), and 2-3 spoonfuls of fresh milk cream (malai) are added (7:04). Setting: The smooth mixture is poured into a container, tapped to remove air bubbles, and frozen for 10-12 hours (8:04-8:55). Final Result: After freezing, the ice cream is firm yet very soft and creamy (9:23). The video concludes by showcasing how easily the ice cream can be unmolded and sliced for serving (9:33-10:27). No artificial colors are used, relying entirely on the natural color of the mango (7:44). "Cooking videos" "Videos Cooking" "Home cooking" "Cooking home" "Home recipe" "Recipe home" "Masala kitchen" "Raksha ki rasoi" "Cook with parul" "Nisha madhulika" "Kabitas kitchen" "Ray kitchen" "Raksha ki rasoi" "Cooking recipes" "Cooking videos" "Cook with hemlata" Cooking "Hemlata cooking"