Blumenkohl im Airfryer? So knusprig – und ganz ohne Fett!

you looking for a healthy, crispy snack that's super easy to prepare? This crispy cauliflower from the air fryer is perfect! No deep-frying, no added fat—just golden-brown, flavorful bites everyone will love. ⸻ Ingredients (serves 4): • 50g panko (Japanese coarse breadcrumbs—can be substituted with regular breadcrumbs, but panko provides a lighter, crispier crust) • 500g cauliflower, cut into florets • 4 tablespoons flour • 100ml milk • 2 eggs • ½ teaspoon salt • ½ teaspoon chili powder •½ teaspoon paprika • Black pepper to taste • ½ teaspoon garlic powder • 1 tablespoon olive oil Temperature: 180°C • Time: 15–20 minutes Shake the basket or stir the florets occasionally. Turn them over so they brown evenly.💡 Tip:• For extra flavor, sprinkle some Parmesan cheese over them before cooking.• Serve with a dip like garlic yogurt or spicy tomato sauce.Subscribe now so you don't miss anything!