Caramelo para Flanes y Liquido para Todo Tipo de Postres

Caramel makes up 50% of a flan. It complements both flavor and color. Caramel is made by cooking sugar until it's almost burnt. In this process, the sugar inverts, achieving a dense, dark consistency that hardens upon cooling. But how do you make it liquid so it can be stored for cakes, topping flans, desserts, or serving as a sauce to accompany all kinds of desserts? In this video, we'll show you how to make liquid caramel. The ingredients used are: 200 g sugar (white or brown) 1/2 cup water 1/2 tbsp lemon juice Yield: 1 cup of caramel is obtained from this preparation. Full text and video at https://clubdereposteria.com/como-hac...