Pizza fatta in casa, rotonda classica e rettangolare al taglio

INGREDIENTS 1 kg strong flour 260 or 900 g 00 flour and 100 g semolina or Manitoba flour 400 ml water 100 ml milk 7 g a little yeast 25 g salt 20 g extra virgin olive oil To subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤ NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/