Pannbiff i gräddsås

Salisbury steak with cream sauce, a classic favorite with familiar flavors. Here, the juicy Salisbury steak is served together with boiled potatoes and a divine sauce. The sauce is made with cream and then becomes extra creamy and flavored with stock. Salisbury steak: 50ml Breadcrumbs 100ml of milk 500g minced meat 1 Egg 1 onion, chopped. Or onion powder 1 tsp Thyme Salt, black pepper and white pepper to taste. Sauce: 4 dl Cream 2 dl Milk 2 tbsp flour + milk/water to possibly thicken the sauce 2-3 tablespoons veal stock 1 tbsp Soya