Viaggio in Georgia, culla della viticoltura dove i vignaioli vogliono costruire un futuro radioso.

At WineNews, the protagonists of Georgia's wine renaissance, a crossroads of history and ancient cultures, share their stories. A crossroads of cultures and denominations, throughout its long history, Georgia has been dominated by Assyrians, Greeks, Romans, Persians, Mongols, Arabs, and Turks: almost all owe an inextinguishable debt to Georgian viticulture, and many of the varieties grown today in Europe and Asia originate from here. Where the past gives way to an ambitious present, made up of large and small wineries like GWS and Chateau Mere, technology, and, of course, Qvevri aging. In the words of the producers, Wine Hunter Helmuth Kocher, and Professor Eldar Nadiradze.