O segredo do churros recheado! Porque eles racham?! #dicas

📒Did you like this recipe? Get access to over 100 secret recipes to sell every day and weekly classes focused on growing your savory business. Click the link below and subscribe now! ➡️https://hotm.art/clubedossalgadeirosYT 🎥Want to watch free weekly classes about the world of savory snacks? Join the Hands-On Classes ➡️https://salgadeiroprofissional.com.br... Churro Video Links    • Mini churros na máquina de Salgados #consu...      • Porque os churros racham?? Como evitar?! #...      • Churros colorido na modeladora      • Churros de goiabada na máquina de salgados      • Fritando churros   Churro recipe with 1 kg of wheat flour. Pour 1600 ml of water or milk into a saucepan. Add: 100 g of margarine (over 70%), half a tablespoon of salt, half a cup of sugar, and 20 ml of vanilla extract. When it boils, add 1 kg of wheat flour and 100 g of granulated corn flakes (optional). Stir until cooked and pulls away from the bottom of the pan. Done, just cool and use in the machine. Note: Depending on the capacity of your mixer, double the recipe. For coloring, use gel food coloring (for cake frosting). #dicasDaClaudinha Want to buy your machine? Find out the prices of each piece of equipment?! Click here on this link right now 😉💡📲 http://bit.ly/claudiaindicacao Website to find the perfect breading zini https://b24-bgztnk.bitrix24.site/crm_... Follow me on Instagram   / claudiasalgadosbr   for more tips!! Talk to me on WhatsApp 📲 https://wa.me/c/553291101815