Milk Steaming Basics Live Class

Adding steamed milk to espresso can make or break a drink, but by understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso. La Marzocco Home Educator Leah Muhm teaches you how to steam milk on the Linea Mini and walks you through the process. This class covers: Milk science Milk temperature & texture Steaming technique General tips and tricks for getting good texture PLEASE NOTE: The first 3 minutes of this class were not recorded, so we hop right in with milk temperature. Milk Steaming Basics Live Class with La Marzocco Home — Recorded Live on April 03, 2020.