Redefining a Restaurant Empire – Chefs Emeril and E.J. Lagasse

Father and son Chef Emeril Lagasse and Chef E.J. Lagasse take to the stage in a keynote session moderated by New Orleans & Co. President and CEO Walt Leger III. In this session, the chefs delve into their love of cuisine, heritage and culture, and how those elements have inspired and evolved their culinary philosophy through the years.