Singapore vlog - KEK Seafood's 53 year old signature dish!
In this vlog episode I go hang out with Paul and team at their epic Seafood restaurant Keng Eng Kee Seafood - kek.com.sg 🦀 Join me in a culinary exploration as I head to the kitchen in one of Singapore’s iconic Chilli Crab Seafood restaurants - KEK Seafood. The team show me one of their prized menu items dating over 50 years. 🍽️ I've not tried it before today so I am very excited to share it with you :) 👩🍳 Cooking Today: We're exploring a unique Tze char dish in Singapore at the beloved KEK Seafood restaurant where traditionally we would order Chilli Crab and Coffee Ribs but today we're trying something special. 👍 Engage and Share: Loved the video? Hit like, leave a comment with your thoughts, and share this culinary journey with others! 🔔 Stay Updated: Subscribe for more insights into Singaporean and ESEA recipes and the stories behind them! Huge thank you to Paul, Tom and the entire kitchen team for letting me behind the scenes, see you again in 2024!
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