Small Batch Vietnamese Beef Pho Recipe
RECIPE PHO 7L Water 2 Lbs Beef Flank 2 Pieces Tendon 3 Lbs Beef Bones 2 Lbs Beef Ribs 3 Char Onion 1 Char Ginger 1 Tbsp Salt 1/2 Cup Fish Sauce 1 Clump Rock Sugar Cooking For About 4-5 Hours *2 Hours Take Out The Beef Flank *After 4-5 Hours, Add: Orange Pell Dried 7 Star Anise 1/2 Cup Coriander Seed 2 Black Cardamon 1 Cinnamon Stick 7-8 Pieces Clove Turn off the heat and let it sit for 15 minutes, then take it out. *Topping in the Bowl: Pho Noodles Beef Flank MeatBall Onion Cilantro Green Onion Support me on FACEBOOK / qqquangtran Follow me on INSTAGRAM / qqquang My Vietnamese Channel: / @qt-vietnam My ASMR CHANNEL LINK HERE: / @qtgangasmr9349 MY YOUTUBE CHANNEL: QUANG TRAN / @quangtran. Follow me on INSTAGRAM / qqquang Follow me on SNAPCHAT: qtquang #Vietnamesepho #vietnamesepho #Vietnamesefood #Cooking #Recipe #Hungry #TraditionalFood #PhoNoodles
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