How to Make Biscoff Cookie Cups - Recipe & Tutorial | Cupcake Jemma

These. Will. Change. Your. Life. The. End!!! - - - - RECIPE - For the Cookie Cup bit... 55g unsalted butter, soft 85g soft brown sugar 20g demerara sugar 1/2 a large egg 1/2 tsp vanilla extract 125g plain flour 1/4 tsp cinnamon 1/4 tsp salt 1/4 tsp bicarbonate of soda 50 finely chopped white choc chips For the Cheesecakey bit... 145g cream cheese 1/2 a large egg 30g caster sugar 50g Biscoff spread For the topping... 1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li'l piece of Biscoff biscuit!    • Swiss Meringue Buttercream Masterclass | C...   --- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW