Grandma Matilda Cooking Hungarian Birka Gulyas Mutton Goulash

Today Grandma Matilda is Cooking a Traditional Hungarian Birka Gulyas Mutton Goulash Ingredients: 3 Smaill Onions 1 Large Tomato 3 Cloves Garlic 2 Tablespoons of Cooking Oil 1 Kilogram of Mutton Knuckles 1 and a half Tablespoon of Paprika 1 Teaspoon Ground Black Pepper 3 Medium Sized Potatoes 2 Carrots 1 Tablespoon of Chopped Celery Add Salt to taste Watch Granny for Directions Only Add Potatoes and Carrots when the meat is halfway cooked Total Cooking Time Approx 2 Hours until Meat is soft