焚き火で豚バラ焼き薪ストーブの中でグラタン焼き

Warm yourself up by the wood stove and avoid the cold winter weather with a shot of whiskey. Stir-fry pork belly and vegetables over the campfire with a sweet and sour sauce to make some snacks to go with your drinks. If used properly, a wood stove can also be used as a baking oven, so create space inside the stove and bake the gratin inside. Once the cheese melts and cooks a little, it becomes crispy, fragrant, and delicious. Cooking over a campfire, which goes well with cocktails and highballs, is also a winter pleasure.