Empanadas de papa China a mi estilo
DELICIOUS TAROT EMPANADAS! Traditional Countryside Recipe 🇪🇨 Hello, friends! Today I bring you a very special and different recipe: Taro Empanadas (also known as Chinese potato or malanga). Join me from harvesting in my garden to cooking this crispy treat filled with plenty of cheese. Tarots are a very versatile and nutritious tuber, and in this video, I'll share my secret for making the perfect dough—soft on the inside and golden brown on the outside. Ideal for sharing with a family coffee! In this video, you'll learn: ✅ How to harvest and peel taro correctly (so it's not spicy). ✅ The trick to a soft dough with natural ingredients. ✅ How to assemble the empanadas quickly and easily. ✅ The perfect frying point for irresistible results. 📝 Ingredients: Chinese potato (purple or white variety). 1 or 2 eggs. Lard (a touch of country flavor). Salt and homemade seasoning to taste. Quesillo or table cheese for the filling. Oil for frying. Tell me in the comments: What do you call Chinese potatoes in your country or city? I'm reading them!
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