【京極かねよ】創業100年の老舗の技 京都の名店【日本一の鰻】ASMR Japanese cuisine Street food
"Kyogoku Kaneyo" https://www.kyogokukaneyo.co.jp/ Contents 0:00 Opening 1:18 Restaurant exterior 2:04 Eel 2:46 "Saki"(clean eels.) 4:09 "Kushi-uchi"(to skewer eels.) 5:40 "Kimo"(Eel internal organs.) 6:15 Start a fire. 8:41 "Yaki"(Grill the eel.) 12:13 "Mushi"(Steamed) 12:47 "Yawata-Maki"(Food made by wrapping burdock in eel and baking it) 14:18 Cook "Chawan-mushi"(steamed egg custard with assorted ingredients) 17:27 Open Cooking such as kinshidon(Kinshi-rice-bowl) 21:21 Entrance etc. 22:05 Eat Kinshidon(Kinshi-rice-bowl) 22:49 Eat "Chawan-mushi"(steamed egg custard with assorted ingredients) 23:32 Menu Map https://goo.gl/maps/ArpTXJRxDy84HFPD8 Business hours １１：３０－２１：００（L.O ２０：３０） Regular holiday Open daily parking None. TEL : 075-221-0669 TEL & FAX : 075-221-2020 #Japan#food#street#stall#ramen#hormone#Kyoto#Eel#Okonomiyaki#Udon
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