The Food Science Nobody Tells You About
Food is chemistry, biology, and history all in one. This session explores the science behind what we eat — how cooking changes the structure of proteins, why fermentation works, what happens to food during digestion, and the remarkable ways that diet has shaped human evolution and cultural development across the world. Slow food science for a slow evening. Perfect for: food lovers, nutrition science fans, curious culinary minds. #FoodScience #NutritionFacts #SleepyScience #CookingScience #FoodHistory
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