Americans Can't Believe This Is English Food... IT WAS AMAZING

Americans are trying English food for the first time, and today it's the famous parmo at Manjaros in Middlesbrough. If you've never heard of a parmo, it's Middlesbrough's most famous dish and the pride of Teesside — breaded fried chicken smothered in béchamel sauce and melted cheese — and it's completely unknown in America. We came to Middlesbrough to eat the thing the North East is famous for. Manjaros is known for having some of the biggest portions in Middlesbrough, and the moment these parmos landed on the table we knew we were in trouble. As Americans trying British food for the first time, neither of us were ready for the size of them — and neither of us expected to love it as much as we did. If you've ever wondered what a parmo actually is, whether the parmo at Manjaros is worth it, or how Americans react to real Middlesbrough food — this is the video. America has been keeping this from us our whole lives. Middlesbrough, we owe you an apology. 🍗 What we ate at Manjaros Middlesbrough: The legendary Middlesbrough chicken parmo Béchamel sauce, melted cheese, breaded fried chicken Absolutely massive Teesside portions Americans trying a parmo for the first time 📍 Location: Manjaros — Middlesbrough, North East England 🇬🇧 Home of the legendary Teesside parmo 🍽️ Best parmo in Middlesbrough? 🎥 Filmed with Chris Baird Films — check out his channel: → [Chris Baird Films Channel Link] 🔔 Subscribe for more Americans trying British food across the UK: →    / @kalanighosthunter   📲 Follow along: → Instagram: @kalanighosthunter → TikTok: @kalanighosthunter → Twitter / X: @kalanighost