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Delicious apple pie on shortcrust pastry | Apple pie on a shortcrust pastry👌 A simple and quick recipe for a cake that you will be happy to come back to. Very tasty, with a lot of apples, a delicious delicate meringue and a well-felt ginger aroma. The recipe of this dough is proven and reliable, and the preparation is extremely simple! Feel free to show your pastries and dishes at: 📸 Instagram:   / bulkazmaslem.tv   👍 Facebook:   / bulkazmaslemtv   Watch us also on: 📱 Tik Tok:   / bulkazmaslemtv   📒 Blog: coming soon 🔥 👉Feel free to read more recipes for my channel👈 👍Subscribe my channel:    / @bukazmasemtv   📨All business inquiries [email protected] The exact list of ingredients and description below 👇 Recipe for apple pie with meringue apples Ingredients: The bottom of the cake: wheat flour (1 and 1/2 cups) butter (125 g) yolks (3 pieces) sugar (2 tablespoons) lemon peel (1 teaspoon) Apple layer: apples (1 and 1/2 kg) lemon juice (1/2 piece) sugar (1 tablespoon) grated ginger (1/2 teaspoon) Meringue: proteins (3 pieces) sugar (1/3 cup) cherry jelly (1 packet, about 38 g) Preparation: Prepare the dough base: separate the egg whites from the yolks. Sift the flour into a large bowl, add the chopped soft butter, sugar, egg yolks and lemon zest and knead until combined. Divide the dough into two parts. Put the smaller part in the freezer for about 30-45 minutes, and spread the remaining dough on a baking sheet lined with baking paper. Set the oven to 180 ° C. Apple filling *: peel the apples, remove the seed nests, chop them finely and sprinkle generously with lemon juice. Put into a pot or deep frying pan and simmer on low heat until some of the fruit is overcooked and left visible apple pieces. Add sugar, grated ginger and mix everything thoroughly. Spread the fruit in a cake tin, put in the oven and bake for 30 minutes. Beat egg whites until stiff, gradually adding sugar. Then add the jelly and mix thoroughly. Remove the dough from the oven, spread the beaten egg whites on the apples and grate the remaining frozen dough on a large-mesh grater. Put it back in the oven and bake for another 20 minutes at the same temperature. After cooling down, sprinkle the cake with powdered sugar. NOTE * Apple filling can be prepared much earlier. Bon Appetit!