Traditional Thakkali Rasam Recipe | Tomato Rasam in Tamil | Easy South Indian Rasam

A simple, tasty, and comforting South Indian rasam recipe that goes perfectly with hot rice and a dollop of ghee. This authentic Thakkali Rasam is made with fresh tomatoes, spices, and homemade rasam powder for a delicious flavor. 🍅🍲 If you’re looking for an easy rasam recipe in Tamil, this one is perfect for beginners and a must-try in every South Indian kitchen. Healthy, quick, and full of flavor! 👉 Watch the full video to learn step by step how to make traditional Tomato Rasam at home. Ingredients needed: Native ripened tomatoes - 7 Salt 1/2 tsp mustard 2 tbsp oil 1/2 tsp urud dal 1/2 tsp fenugreek 4-5 pounded garlic cloves 2 slit green chillies 2 broken dried chillies 1/4 tsp of turmeric powder 1/4 tsp of asafoetida Recipe: In a pan add 750 ml water let it boil. Add tomatoes and cook for 2 minutes. Drain the tomatoes and let it cool down. Once it cools down, mash it and add 1 litre water and set is aside. In a heated kadai, add oil and other spices and saute well. Add tomato paste and required salt. Let it come to boil. Switch off the stove, add freshly chopped coriander. Mix well and serve hot. 💡 Try it once, and you’ll never stop making it!