THE TASTIEST DELICIOUS TUO ZAAFI/ DIEHUO BY OSOFOMAAME GRACE AMPONSAH in TWI/ENGLISH

Hello Family, Today I come to you from Osofomaame Grace Amponsah's house. Preparing for us one of her best-known dishes called Tuo Zaafi or Diehuo. She will be giving us some points about ways of making and preserving the meal. INGREDIENTS: Goat meat Tripe Cow feet Cowskin Mackerel fish Fresh Okra Jute leave or Molokhia (Ayoyo) Dried Smoked Herring (Amane) Locust beans (Dawadawa) Fresh tomatoes Sauce tomatoes (optional) Paste tomatoes (optional) Onion Garlic Ginger Seasoning cube or powder (optional) Garlic salt (optional) Salt to taste Baking soda (for slimy Okora, optional) Corn flour Cassava flour #tuozaafi #diehuo "The blessing of God in a human form. Having a mother is probably God's greatest boon in our lives. It's her love that makes us strong, her care that prepares us to face the world, her hands that help us overcome all the trying times of life. ... And give her back the same love that she showered on you". (the holiday spot)