Burgers are Gourmet Food! My BEST Vegan Burger Recipe!

Okay, I have a thing for burgers, and since going plant based, it's been a goal of mine to make a truly good one. I've tried some clone types, like the Beyond clone, but... seitan. Seitan is made using vital wheat gluten, and it sometimes comes out too rubbery and chewy for a burger. Then there's TVP or textured vegetable protein. This works great at soaking up flavors but doesn't hold together well. What if we combine the two? Well, the result is a great texture, lots of protein, low in fat, and an amazing flavor! My best burger yet! Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistr... Ingredients: (TVP Mix) 1/4 Cup Textured Vegetable Protein: https://amzn.to/3Ix13Ub 1/2 Cup Hot Water Splash of Apple Cider Vinegar: https://amzn.to/41NZfwU 1 teaspoon Tamari (or Soy Sauce): https://amzn.to/42TZbgn 1/2 teaspoon Sesame Oil: https://amzn.to/42Scf69 (Seitan Mix) 1/2 Cup Vital Wheat Gluten: https://amzn.to/3MpyWaM Pinch of Salt Freshly Ground Black Pepper 2 Tablespoons Nutritional Yeast: https://amzn.to/3MofhaX 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Paprika 1 teaspoon Beetroot Powder: https://amzn.to/3BIfMb5 2 Tablespoons Chickpea Flour (or Rice Flour) Water as Needed 1- 4 Tablespoons (Simmering Broth) Water 1-2 Tablespoons Tamari (or Soy Sauce) 1 Tablespoon No Salt Seasoning 1 teaspoon Better Than Bouillon No Beef Flavor: https://amzn.to/3pObdcw Cooking Oil as needed Top with the toppings of your choice but we have found sauteed onions and mushrooms enhances the flavor and "meatiness" of this burger. Dough Scraper: https://amzn.to/3MLR400 Oil Spray Bottle: https://amzn.to/3og29wN Grill Pan: https://amzn.to/3OrjflO We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support! Check out our website for announcements, merch, and recipes: https://theplantbasedbistro.com