MANIS DAN HARUM AROMA MELON RESEP PUDING LAPIS SURABAYA MELON SPESIAL RAMADHAN

SURABAYA MELON LAYER PUDDING RECIPE a. Mixture number 1 for 4 layers of pudding Granulated sugar: 120 g Pinch of salt Melon-flavored agar powder: 1 sachet Water: 800 ml b. Mixture number 2 for 2 layers of pudding Plain/vanilla-flavored agar powder: 2 sachets Granulated sugar: 200 g Pinch of salt UHT milk: 1.4 liters Egg yolks: 2 Melted margarine/butter: 75 g Vanilla powder: 1/2 tsp Light yellow food coloring: a little c. Dough number 3 for 1 layer of pudding 120g granulated sugar Pinch of salt 15g melon-flavored jelly powder: 1 sachet 600ml UHT milk 100ml water 50ml melon syrup Light green food coloring: a little Yields: 1 22x22cm pan, cut into 36 pieces of pudding. Don't forget to Like, Share, Comment, and SUBSCRIBE for exciting videos every week. Follow my Instagram: http://bit.ly/hernisninis And my website: https://resephernis.com/ For collaborations and endorsements, contact: 085704182614 (WhatsApp chat only). For questions and answers, please ask in the YouTube comments section. For recook results, please send them to my Instagram DM. Enjoy♥️♥️ Notice: I've tested this recipe in the Hernis recipe kitchen. If you don't succeed, it means you missed a step. Because there are no lies between us. Watch the video carefully!!! Thank you. Good luck, I hope it's helpful. #HERNISRECIPES #URABAYARECIPES #MELONPUDDING