comment faire un saucisson de boeuf
Everything is explained to help you make your own sausage, step by step, with tips and advice. Ingredients: Beef, flank, brisket. 25 g/kg salt. 2.5 g/kg pepper. 2 g/kg garlic. 3 g/kg sugar to develop bacteria. Full-bodied wine for the marinade Vegetables for the marinade
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