એક ટીપ્સથી વધારે સફેદ અને ખાટા આમચૂર પાવડર અને આંબોળિયા,વર્ષભર કાળાનાપડે, Dry Mango Powder, Amboliya

એક ટીપ્સથી વધારે સફેદ અને ખાટા આમચૂર પાવડર અને આંબોળિયા,વર્ષભર કાળાનાપડે, Dry Mango Powder, Amboliya Friends, today I am sharing two recipes of raw mango for use in day to day cooking for sourness. These two items are (1) Kachi Keri Na Amboliya (2) Amchur Powder Both these items are used in day to day cooking in place of lemon. The sourness is little different than that of lemon but it is chosen over lemon many a times. I hope you would like these both recipes and try it during this season of mangoes. ===== INGREDIENTS AMCHUR POWDER 1 kG Rajapuri raw mangoes (राजापुरी कच्चे आम) 1.5 lemon juice (निम्बू) ⅛ tsp turmeric powder (हल्दी पावडर) AMBOLIYA 500 grams desi raw mangoes (देशी कच्चे आम) ¾ tsp salt (नमक) ⅛ tsp turmeric powder (हल्दी पावडर) 1 lemon juice (निम्बू) ===== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Thanking you. Have a great day. Please Subscribe our YouTube Channel:    / thekitchenseries   Please Like our Facebook Page:   / kitchenseriess   Join our Facebook Group:   / thekitchenseries   Follow us on Instagram:   / thekitchenseriess   Follow us on Pinterest:   / thekitchenseries   Follow us on Twitter:   / kitchenseries   ===== ambodiya,amboliya,kachi keri na amboliya,kachi keri na ambodiya,amchur powder,how to make amboliya,how to make ambodiya,how to make amchur powder,કેરી નાં આંબોળિયા બનાવવાની રીત,કેરી નાં આંબોળિયા,Mango Candy Recipe In Gujarati,mango candy recipe,Keri Na Ambodiya Banavava Ni Rit,આંબોળિયા,આંબોળિયા બનાવવાની રીત,આમચૂર પાવડર,આમચૂર પાવડર બનાવવાની રીત,आमचूर पावडर बनाने की विधी,कच्चे आम के आंबोलीया बनाने की विधी