Sopa marinera al estilo ecuatoriano

Ecuadorian Seafood Soup 4 Crabs (optional) 2 pounds of white fish or tuna 1 1/2 octopus 1 pound of squid 15 mussels 2 pounds of shrimp 1 green plantain 2 tablespoons of peanuts 1 bunch of cilantro 2 long white onions 1 tablespoon of garlic 1 tablespoon of cumin 1 tablespoon of oregano 1 red onion 1 green bell pepper 2 tomatoes Achiote to taste Salt and pepper to taste Seafood broth Fish bones Shrimp shells and heads 2 long white onions 1 bunch of cilantro 2 celery stalks Salt and pepper optional Silvia's Jama is ready!