How This Family Has Run a Legendary Extra-Large Diner for 32 Years! 160Lbs of Fried Chicken?!
00:00 Highlights 00:55 The Secret to the Specialty Karaage 05:41 Commitment: Changing Ingredients for Every Dish 08:04 The Owner's Job 10:53 Grand Opening: Shocking Portions Revealed 13:48 Order Rush 17:40 The Commitment to "Mega Portions" (Dekamori) 18:16 The Family's Story Daishintei, a Chinese diner celebrating its 33rd anniversary in Hachioji City, Tokyo, is a local legend. Run by a husband-and-wife team with their son supporting the business, this popular spot sees its parking lot fill up even before opening on weekends, thanks to its surprisingly huge, "Manga-sized" portions, despite the low prices. Everything is prepared meticulously by hand, showcasing the unseen dedication and commitment of the family. Shop Information Location: Daishintei Address: 184 Dairakuji, Hachioji City, Tokyo Business Hours: 11:00 AM – 9:00 PM (Irregular holidays) #japanesefood #streetfood #japanesestreetfood #family #ramen #friedrice #friedchicken
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