【大阪市北区】赤字覚悟600円の中華弁当!即日完売の秘密がヤバすぎた…。
Restaurant Name: Karakura Map: https://maps.app.goo.gl/nRjrsgXYoJD1Y... Address: 5-7-8 Toyosaki, Kita-ku, Osaka City, Osaka Prefecture 0:00 Main Feature 9:50 Menu ① 22:19 Menu ② Udon Soba Japan Udonsoba / @japan_udonsoba #LocalChineseRestaurant #FriedRice #WokCooking #Udon #Soba #JapaneseUdonSoba #Craftsmanship #Cooking #Rice #Gourmet #SideDishes #JapaneseFood *Information is current as of the date of filming. *Store information such as menus, prices, business hours, and regular holidays may have changed. *Videos on this channel are re-edited and uploaded with permission from the original channel [Udonsoba]. Therefore, the copyright of all videos is legally managed. Thank you for your understanding and cooperation.

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【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!

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【大阪市住吉区】コスパぶっ飛んでる、早朝から仕込む最強出汁が病みつきになる人続出!

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初見の客が爆笑。350円~コスパ最強のドカ盛り弁当で働く男達を支える弁当屋

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Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!

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Packed So High the Lid Won’t Close! Giant Fried Chicken Bento Shocks Customers |Japanese Street Food

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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

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It's amazing how this ramen shop is packed with men just off the night shift at 5 a.m.

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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

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Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!

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行列町中華をバリバリさばく14歳の女子中学生職人が凄い【千葉】

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Full-bodied Chinese food! The 75-year-old iron chef's skillful skill in handling pots

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Sizzling Hot Plate Perfection! Thick-Cut Pork Steak & Juicy Hamburg! A Sibling-Run Diner in Osaka!

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【大阪 豊中市】爆売れ…ボリューム”モダン焼き”!!常連殺到”大阪 お好み焼き屋”の鉄板捌きが高速すぎた。

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Why Regulars Secretly Swarm This Japanese Local Restaurant for a 35-Year Recipe

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Ramen-Loving 27-Year-Old Owner Fights Hard! Order Ramen, Get Free Omurice Fried Rice!丨THE BEST Ramen

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【大阪】1人で120食(3時間)売る!!客が殺到する行列の絶えない絶品うどん屋

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【神戸 兵庫区】スーパー女将の鮮やかな鉄板さばき!激シブ商店街に佇む老舗お好み焼き店の三世代へと受け継がれた懐かしの味

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200kg of Meat & 100 Cups of Rice Gone Daily! Auto Workers Rush for This ¥600 Wagyu BBQ Bowl!

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How Does He Even Make Money?! Japan’s Most Generous Chef Serves an Insane $7 Meat Feast!

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