Culottage et utilisation du baril grillRost ! Un brasero plancha efficace !

We season and use the barrel or cask which with a few accessories transforms into a plancha brazier... so, better or not than a plancha brazier? Let's cook some Guarda Pampa duck breasts, asparagus, etc. on it. Grillrost: https://amzn.to/44OMlTW Flavorizer Bar: https://amzn.to/3ZxOj8e Burner Shield: https://amzn.to/3Zqij60 Griddle: https://amzn.to/4msvAVx Spatula: https://amzn.to/4jjFC8G T-Rex Tongs: https://amzn.to/4dylzlJ Shield: https://amzn.to/43aFymZ Multi-station/warming rack: https://amzn.to/43uqNuf Summary: 0:00 • Introduction and presentation 2:15 • Lighting and seasoning 9:09 • Conclusion 10:27 • Let's cook 11:29 • Bloopers -------------------------------------------------------------------------- Music provided by La Musique Libre: jlsmrl - Fantasy:    • |Musique libre de droits| jlsmrl - Fantasy   jlsmrl:   / jlsmrl   -------------------------------------------------------------------- Our website: https://www.bbqwayoflife.com Filmed in 4K by Pierre Editing: Pierre - Final Cut Pro X Produced with the following setup: Panasonic Lumix S1: https://amzn.to/2PRdq1d 8Sinn Cage: https://amzn.to/2rUv8c6 Atomos Ninja V Screen Recorder: https://amzn.to/2YRyCIA AngelBird 500GB SSD Hard Drive: https://amzn.to/2sxYwou Manfrotto MT055XPRO3 Stand: https://amzn.to/2EnIlgh Manfrotto 502 PRO Fluid Video Head MVH502AH: https://amzn.to/2swpcpM Rode VideoMic Pro+ Microphone: https://amzn.to/36GnDEx