식당 사장님 90%가 모르는 식당 관리 아이템 딱 한가지!

#SelfEmployment #RestaurantOperation #RestaurantStartup #RestaurantMarketing #Ulsan Free Store Operation Log Excel Sheet Giveaway Automatic calculation of total sales, food cost ratio, labor cost ratio, and profit Daily records + monthly summary at a glance Practical sheet containing 15 years of restaurant operation experience How to get it 1. Like this video 2. Subscribe to the channel 3. Leave your email address in the comments → We will send it directly (Free) Channel Introduction I am Kim Jae-wook of Jjubuldang, who personally operates two restaurants in Ulsan. I honestly share my practical experience regarding restaurant startups, restaurant operations, and small-capital startups. I aim to be a channel that provides genuine help to those preparing to start a restaurant, those feeling lost about restaurant operations, and restaurant owners who have sales but no profit. Timeline 00:00 What 90% of Restaurant Owners Don't Know 00:44 Why You Shouldn't Trust Only Your Restaurant POS System 01:07 Common Traits of Restaurant Closures (Actual Cases) 01:30 Revealing Actual Restaurant Figures for April (Sales, Ingredients, Labor Costs) 02:06 5 Things You Can See When Writing a Restaurant Operation Log 1. You Can See the Real Days with Money 02:18 2. You Can Detect the Annual Sales Flow 02:43 3. You Can See the Timing for Menu Improvements 03:11 4. You Can Give Accurate Guides to Employees 03:32 5. You Can Accurately Identify Where Your Restaurant Is Leaking 03:48 Notice of Free Excel Sheet Giveaway 04:21 A Final Word to Restaurant Owners