手擀麵條,手工牛肉湯麵,韭菜水餃製作/Amazing Skills, Beef Noodle Soup, Handmade Noodles Making Master - Taiwanese Food

手擀麵條,手工牛肉湯麵,韭菜水餃製作/Amazing Skills, Beef Noodle Soup, Handmade Noodles Making Master - Taiwanese Food 老山東牛肉麺(萬祥號麵莊) Google Map: 108台灣台北市萬華區西寧南路70號B1之15室 https://goo.gl/maps/iSm2A1ZMH8BG6sZu8 Feimei needs no introduction I believe this is a beef noodle shop that people in the north know What's more, they have been recommended by Michelin Bib Gourmand for 5 consecutive years Invincible~~ See the master's neat club face technique Noodles are handmade wide noodles The taste is very Q and delicious As for the beef, there are many procedures for stewing The beef is very soft and tender The taste of beef tendon is Q Here comes the real stuff~~ Eat it up as soon as it's on the table The dumpling skin is as thin as I like The filling ratio is very good Leek Pork Dumplings I like it very much delicious~~ The vinegar sauce ingredients of the vinegar sauce noodles have been thought about So you can taste the taste inside Served with dried tofu and shredded pork superb As a side dish, I ate pork scalp and dried fish I'm particularly picky about the pig's scalp XDD The dried fish is a bit spicy but very mouth-watering The hot and sour soup is authentic Feimei loves it too~~ Watching the boss cut duck blood and tofu It's really like a little master so impressive