CECI E FAGIOLI IN PIGNATA

CHICKPEAS AND BEANS IN PIGNATA INGREDIENTS: 150 g chickpeas; 150 g white beans; 1 chopped tomato; 1 chopped onion; Chopped vegetables; Chopped parsley; Salt; Olive oil; 1 teaspoon spicy garlic paste (or 1 garlic clove). #foodblogger #chickpeasandbeans #pignata #chickpeas #beans #salento #salentina #antiquities #tizianamaniinpasta #puglia #pugliese #pugliagram #salentodamare #legumes #cultivations #singledish INGREDIENTS: 150 g chickpeas; 150 g white beans; 1 chopped tomato; 1 chopped onion; Chopped vegetables; Chopped parsley; Salt; Olive oil; 1 teaspoon spicy garlic paste (or 1 garlic clove). INGREDIENTS: 150 g of polka dots; 150 g of haricots blancs ; 1 tomate hachée ; 1 oignon haché ; Légumes hachés ; Persil haché ; Sel ; Olive huile; 1 coffee cuillère de ail pâte d'ail épicée (or 1 gousse d'ail). INGREDIENTS: 150 g of Garbanzos; 150 g of white beans; 1 pickled tomato; 1 small cebolla; Pickled vegetables; Perejil picado; Sal; Olive vinegar; 1 tablespoon of spicy garlic pasta (or 1 diente of garlic). ZUTATEN: 150 g Kichererbsen; 150 g white Bohnen; 1 Tomate, gehackt; 1 Zwiebel, gehackt; Gehacktes Gemüse; Gehackte Petersilie; Salz; Olivenöl; 1 Teelöffel scharfe Knoblauchpaste (oder 1 Knoblauchzehe).