VITEL TONÉ 🤩 la COMIDA ESTRELLA de las FIESTAS de la mano de Felicitas Pizarro | El Gourmet

Do you also find it hard to imagine the holidays without vitel toné? Feli will teach you how to make it with her mom's recipe. Are you up for it? Here are the ingredients: 1 beef round roast 1 red onion 2 leeks 2 celery stalks 2 carrots 2 tbsp. olive oil 1 1/2 liters of water Salt Pepper For the sauce: 3 hard-boiled eggs (5 minutes) Olive oil Oil 200 g tuna 300 g cream 50 g capers Salt Pepper For more recipes, follow us on our social media! ⤵ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com