The BEST Mandarin Cheesecake Recipe- simple and quick

The BEST Mandarin Cheesecake Recipe- simple and quick 🌸 Ingredients For the Crust: • 100 g butter • 2 tablespoons oil • 1 pack vanillated sugar • A pinch of salt • 100 g granulated sugar • 1 egg • 225 g flour • 1 tablespoon baking powder 🌸 You’ll also need: • 1 can mandarins • 1 handful of sliced almonds mandarins 🌸 For the Filling: • 2 eggs • 2 tablespoons sugar • 2 tablespoons cornstarch • 400 ml heavy cream • 2 packs vanillated sugar ⸻ 👩‍🍳 Instructions Preheat oven to 175°C (350°F). Start combining flour and baking powder , both sifted through a fine mesh sieve Add sugar, vanilla sugar and salt Mix butter, oil, egg and knead well until homogeneous Spread out the dough in a 23 cm diameter baking tray lined with baking paper Prepare the filling: Add milk and cream, whisking until smooth. Place the drained canned mandarins on top of the crust Pour the mixture over the mandarins and the crust Garnish with a handful of sliced almonds Bake for 35 minutes at 175°C until golden and set Remove the cake directly from the oven using heat proof gloves Run a cake knife along the walls of the baking tray and immediately detach and remove the ring using the heat proof gloves It should be a little bit giggly in the middle, but don’t worry, it will reach the perfect consistency after a few hours in the fridge Sprinkle done icing sugar on top of the cake and serve the cake cold or cooled down to the room temperature Enjoy! ⸻ If you enjoyed this recipe, don’t forget to ❤️ Like 💬 Comment 🔔 Subscribe #thebestmandarincake #mandarincake #mandarindessert #easycakerecipe #citruscake #vanillacreamcake #homemadecake #springdessert #fruitcakerecipe #creamycake #simplebaking #coffeecake #easydessertideas #bakingtutorial #europeancake #mandarincreamc