Hoe maak je de beste frieten?

Whether served in a cone with a generous dollop of mayonnaise or on your plate alongside a delicious portion of stew, fries are always a hit. Our golden fried potato strips are popular worldwide. But how do you make the very best fries? Nutritionist Prof. Dr. Bruno De Meulenaer (Ghent University) gives you culinary, science-based tips! △ More science? Check: Our website! ► http://www.universiteitvanvlaanderen.be Twitter ►   / universiteitvl   Facebook ►   / universiteit.  . Instagram ►   / universiteitvl   △ For non-commercial use, excerpts (provided context is preserved) are permitted. If in doubt, email us at [email protected]. Want to comment on our videos? Great, we'd love to hear from you! We'd like to point out that... swearing is not permitted, nor are hurtful, discriminatory, sexist, or racist statements, links to other pages, channels, or websites are not permitted, unless they are to scientific articles or news items, factual inaccuracies or unclear messages are not permitted, a substantive debate is certainly permitted, but personal comments about the speaker are not. Our scientists participate in our videos voluntarily; let's keep it fun for them.