Cacao 100% Orgánico: Proceso de Producción y Transformación - TvAgro por Juan Gonzalo Angel
Doña Ana Graciela and Don John are a married couple who, due to the pandemic, decided to dedicate themselves to growing 100% organic cacao to transform it into delicious chocolate powder. Doña Ana tells us about the entire process, from the cacao harvest to its shipment to the production plant for processing into chocolate powder. Diana Robledo, one of the managers at Choco Ariari, tells us about the entire process of transforming cacao into chocolate powder. Don John tells us a little about what it means to become a cacao farmer and the importance and benefits of working with 100% organic crops. #OrganicCacao #ArtisanalChocolate #InspiringStories #SustainableAgriculture #Chocolate Follow us on our social media: Facebook: / tvagro Instagram: / tvagro Twitter: / tvagro / juangangel Website: http://www.tvagro.tv/ Watch our video on proper cacao crop management: • Manejo adecuado del cultivo de cacao- TvAg... TvAgro by Juan Gonzalo Angel
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✅️Sugar-free, easy, and 100% artisanal homemade chocolate, step by step.❤
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