Roasted Lamb Shanks in The Oven | Woodfired Oven | Xman & Co

This is the best roasted lamb shanks in a woodfired oven. Such an easy lamb shanks oven recipe that you could do in your kitchen oven. I am so impressed with these lamb shanks they were so tender. Cooking time :- Min searing the Meat on the open fire then wrapped with alluminium foil for 3 Hours @ 140 Degrees Celcius / 285 Degrees Farenheit. Spices:- 1tbsp Garum 2tbsp Favourite beef spices 1tbsp Cayenne Pepper 1tbsp Oregano 1tbsp Garlic powder 1tbsp Salt 1tbsp peri peri Aromat spice 2tbsp Ground Pepper 1tbsp Cumin powder 1tbsp Mixed herbs This is so easy - you can do this at home like a legend. You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe... Want to help support this channel? Please use my affiliate link - it doesn't cost you a penny extra!! As an Amazon Associate I earn from qualifying purchases. Please like, share and SUBSCRIBE if you like what You see and don't forget to please tell your friends about this channel. I will greatly appreciate this. Also leave some comments on what recipes you would like to see in future...Stay Tuned!!!!! ➤ Subscribe to my channel here:    / xmanwoodfiredpizzaandgrill   #Woodfiredlamb #lambshanks #foodies Let's connect! Follow my socials: ➤ Instagram:   / xman_woodfired_pizza_and_grill   ➤ Twitter: @xman_and_Co ➤ Facebook page is Xman woodfired pizza and grill —————————— If You're Reading This: Please comment what your favourite part of the video was! —————————— FOR BUSINESS ENQUIRIES: [email protected] Leeeeettsss Doooo THIS!!! Cheers for now. Xman & Co.