EASY & QUICK German Chicken Schnitzel Recipe | Homemade Chicken Schnitzel | Yum Lounge (English)

German Chicken Schnitzel (Hähnchenschnitzel) is the chicken version of the veal-based Wiener schnitzel. Let's learn how to make chicken schnitzel at home. It is one of the quick and easy-to-make dishes you can cook at home for dinner or lunch. Stay Tuned - SUBSCRIBE 🙏 https://www.youtube.com/c/YumLounge?s... Try our recipes, post a photo on Instagram and tag us @YumLounge Hänchen-Schnitzel, or Chicken Schnitzel, is an impressive, crispy, juicy, and quick and easy dinner recipe. If you want some German Riesling and traditional German sides for fun that love all family then you should consider this German-themed chicken Schnitzel recipe. Chicken Schnitzel is a dish of thin cutlets of meat that are breaded and fried. It is a simple easy and quick dish. This recipe will give a feel of combo exterior crispy taste. You can use Chicken schnitzel for breakfast, lunch, and dinner. There is no easiest and quickest way to cook chicken than this super simple German chicken Schnitzel recipe. It is easy to serve because it will be ready within 15 minutes. It the golden and crispy on the outside and tender on the inside and it really tastes beautiful. You can use this German chicken Schnitzel in many ways. If you have a hurry in the morning then just pick up two slices of toast and chicken schnitzel and now you are good to go outside of the home with this simple and quick breakfast. For launch and dinner, you can get as creative as you want. It should decorate as nicely with any salad, vegetable, mashed potatoes, rice, or pulses. Schnitzel is so popular all over the world, and rightly so, it’s so delicious, even fussy eaters will have a go. And it’s so much better than some greasy fast-food that has no real chicken in it. The chicken schnitzel is shallow fried in oil, although you can also bake it in the oven. Once you make it once, you will never go back to those fast-foods to buy chicken meals. ----------------------------------------------- Follow us on Social Media: Instagram:   / yumlounge   Facebook:   / yumlounge   TikTok:   / yumlounge   ----------------------------------------------- RECIPE CARD: Ingredients: Chicken Breast - 1 Salt - To Taste Black Pepper - 1/2 TSP & a pinch Paprika - 1/2 TSP Eggs - 2 All-Purpose Flour - For coating Bread Crumbs - For coating Method: 1) Cover your surface with cling wrap. Take Chicken breast. Cut it open. Cover the chicken with cling wrap and flatten the chicken with the help of a meat hammer or rolling pin. Uncover and season it with Salt and Black pepper. 2) Let's make the coating now. Add your bread crumbs to a separate plate. Add Black pepper, paprika, and Salt. Mix it. Break two eggs in a separate bowl, beat them. 3) Now coat your chicken with all-purpose flour first. Next, dip it in an egg. Cover it properly. Last, coat it with breadcrumbs. Do the same for 2nd piece. 4) In a pan, heat up the oil on medium flame and then put in your chicken schnitzel. Cook each side until they are golden brown. Once done, take out your chicken and put it on a separate plate covered with kitchen towels for a few minutes, to drain out all the excessive oil. 5) Garnish with coriander and lemon. Enjoy! ----------------------------------------------- #germanschnitzel #chickenschnitzelrecipe #yumlounge #recipes #homemaderecipes #germanchickenschnitzel #germanchickenschnitzelrecipe #wienerschnitzel #howtocook #cookfoods #foods #dish #germanfoods #germanstylefood #chicken