カスタード・ロールケーキの作り方 Custard Cream Cake Roll｜HidaMari Cooking

▷Ingredients: ■Custard cream 2 egg yolks 35g sugar 13g cake flour 170g milk vanilla beans 15g sweet condense milk ■Swiss roll 4 egg white 80g sugar 4 egg yolks 60g cake flour 25g milk 25g oil 1 tsp vanilla extract ■Cream 200g heavy cream 15g sugar 20g sweet condense milk 1 tsp vanilla extract If you like it, please click 'Like' and Subscribe.    / @hidamaricooking   ▷instagram：   / hidamaricooking