ハリセンボン飲んだら汗ダラダラでバッキバキになった
The porcupine fish, a type of pufferfish, is covered in spines. When it senses danger, it inflates its body and raises its spines to intimidate. While it may seem inedible, it's actually a popular edible fish in Okinawa, known as "abasaa." This time, we caught a poor porcupine fish swimming lazily along a cliff in the middle of the night with a dip net, and used all of its meat, liver, and eggs to make Okinawa's specialty, "abasaa soup"! This soup is said to invigorate, but how effective is it? #poison #nightvisit #legalevasion ———— This is a wild food variety channel hosted by "wild food hunter" Akira Takemoto. We've launched a sub-channel! / @yashoku-sub [FANBOX] https://takmt.fanbox.cc Read video commentary, behind-the-scenes stories from media appearances, and more! [Blog] "Outdoor Food Hammer Price" https://www.outdoorfoodgathering.jp/ This is the origin of Takemoto Akira's activities. [Twitter] / tetsuto_w —————

本物のホンオフェをガンギエイで自作して堪能!

It's banned! ...But after eating pufferfish liver that's eaten in secret, I opened a forbidden door.

食べごろごんぶとクロアナゴ、でかいしうまいに決まってる

Smoking a HUGE fish in the SEWAGE【ENG SUB】

Why Did the Chocolate Bar Ration of WW2 Taste Terrible?

If the clams are this big, it would be bad manners not to eat them!

真冬の夜の悪夢 寝込みを襲って高級魚ハント!

不思議な生き物「オオコシオリエビ」を食べてみた

【禁断の検証】旬のカワハギ「天然」VS「養殖」プロの寿司職人が忖度なしで食べ比べた結果…

Pickling a living giant squid in soy sauce. Making the greatest pickled squid.

【けつあぶら確定】もっとあぶない尻油魚、うまいがまさかのHey!Siri!

漁船ロープのキモい生き物、全部食べる

How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment

色とりどりの3種のベラを食べ比べてベラベラ語ってみた
![[Recreating the forbidden taste] Will you be satisfied with stingray substitute liver sashimi?](https://i.ytimg.com/vi/5b-3Jz3ubl4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBlXrH-a29n4WSszBWjRjGAddzKhQ)
[Recreating the forbidden taste] Will you be satisfied with stingray substitute liver sashimi?

The Fate of the Hornet That Built a Nest at a Wildlife YouTuber's Parents' House

From preparation to maturation of Korea's best sashimi, 'Kelp grouper'

川に登る神秘の魚をタモ網で捕まえて食べる

Japanese Fisherman Marinates Clams in Soy Sauce

