Caramel Tarts | One Pot Chef

Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/dav... ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL:    / onepotchefblog   PLEASE SUBSCRIBE! http://au.youtube.com/subscription_ce... FOLLOW ME ON TWITTER   / onepotchef   BECOME A FAN ON FACEBOOK   / onepotchef   FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: PASTRY: 1 1/2 Cups of Plain Flour 2 Tablespoons of Caster Sugar (Super Fine White Sugar) 1 Egg Yolk 125g of Butter (Chilled, Chopped) 1 - 2 Tablespoons of Chilled Water FILLING: 3/4 Cup of Caster Sugar 2/3 Cup of Whipping Cream 100g of Butter Preparation Time: About 20 minutes Baking Time: About 20 minutes Chilling Time: About 6 hours minimum MAKES 4 LARGE OR 8 SMALL TARTS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.