91歳ばあちゃん 梅の醤油漬けに初挑戦。【本篇】

2023.6.4 On this day, my grandma made me pickled plums in soy sauce that she taught me. Remove the stems from the plums, wash them thoroughly, and soak them in water overnight. After that, dry it, put it in a sterilized container, and add enough soy sauce to fully soak it. This time, I put water in a plastic bag and weighted it so that the plums would not float. It will be ready to eat in about 2 months. This is the Marsa soy sauce I'm using this time. https://www.pippin.social/chirochan/select... Here are some recommended foods and seasonings that we use at home. https://www.pippin.social/chirochan/themes... This is a list of our recommended products. https://www.pippin.social/chirochan 0:00 OP 0:26 Preparation 4:13 Soy sauce pickling 6:09 Finish "Main story BGM" ・ Honwaka Puppu / Free BGM DOVA-SYNDROME 　    • ほんわかぷっぷー @ フリーBGM DOVA-SYNDROME OFFICIAL Y...   ・Frog Piano/Free BGM DOVA-SYNDROME    • かえるのピアノ @ フリーBGM DOVA-SYNDROME OFFICIAL Yo...   ・musmus: Children's room dreams    • 子供部屋の夢【音楽素材MusMus】   Channel management policy ・Introduced word blocks and a moderator system to avoid displaying anything that may offend our family or third parties, mislead us, or identify us. . Also, if you are unsure about approval, we will ask the moderators to double-check. #Chiro-chan grandma recipe #plum recipe #Plum pickled in soy sauce #plum #grandmother #YouTuber #Kochi #grandmother #Gourmet #How to pickle plums in soy sauce #memories of grandma