Intro to CELADON (Traditional Blue-green Ceramics)
What is celadon? When should you use it instead of glass, porcelain, or yixing clay? What teas are best suited to brewing in celadon? In this video, Alice introduces acclaimed Taiwanese ceramicist, Xu De Jia, and our extensive collection of his work. Get to know the history behind this art form, learn why and when to brew with celadon, how the glaze develops a patina, and why Xu De Jia’s work is so sought-after. ------------------------------- FULL XU DE JIA COLLECTION ------------------------------- https://redblossomtea.com/collections... ------- TEAWARE: ------- CELADON GAIWAN: https://redblossomtea.com/products/ce... -- CELADON TEAPOT, REED HANDLE: https://redblossomtea.com/products/xd... -- CLASSIC CELADON TEAPOT: https://redblossomtea.com/products/cl... -- CELADON TIANDI WATER CUP: https://redblossomtea.com/products/xd... — THREE-FOOTED CELADON TEAPOT: https://redblossomtea.com/products/th... -- CHRYSANTHEMUM TRAY: https://redblossomtea.com/products/ch... -- Harmony Stone Tea Tray: https://redblossomtea.com/products/ha... #RedBlossom #TeaCulture #Celadon

Nanbu Tetsubin | Cast-iron Kettles and their History, Use, and Care

What makes Jingdezhen Porcelain so Special? CHINA TRIP

Gong Fu Tea|chA - Episode 6 - Teapots and the Clay They're Made Of (famous types of 紫砂 / zǐshā)

Gongfu Tea Tutorial

Three Ways of Faking an Yixing Teapot You Must Know!

Why Porcelain Is So Expensive | So Expensive | Business Insider

Japan's Most Popular Korean Ceramics (I'll explain) | Mishima, Kohiki, and Hakeme

Ultimate Factory Unveils Longquan celadon: The Unknown Story of Ancient Green Treasures

What is PU-ERH TEA?

海宝藏瓷漫談 K.K Collection of Chinese Porcelain EP8 - Longquan Celadon - 龍泉窯

Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink

Getting Geeky with Teaware

Purple clay teapot making紫砂壶制作

$50 vs $1000 TEAPOT?! | #betweenthecracks #1

Chinese Arts and Crafts: Longquan Celadon

How to choose your first Yixing Zisha (purple clay) teapot? | Chinese gongfu brewing | ZhenTea

I haven't bought bread in a year! I just mix chickpeas and lentils - so delicious and healthy

Global Tea HISTORY: Ancient Origins to Today's Tea RENAISSANCE | Tea Masterclass Ch. 7

The Many Shapes of the Matcha Bowl | An Explanation

